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This is the blog for professional photographers, and those who aspire to be. Our aim is to help professional photographers build long-term, sustainable careers.
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2012 has been a busy year for us and we’ve been listening to your feedback along the way. We’ve made some big and exciting changes to our album categories that will simplify and streamline our products and make working with us as simple as possible. Visit our website to explore the updated product pages for yourself, and read on for an overview of our updated categories, some pretty tasty price reductions, and a few other goodies we think you’ll like. Changes to album categories: People have fallen in love with our “press albums” (the product and the price!) but we’ve wanted to add To View More >>

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We're constantly reinventing Queensberry to make things better, simpler, faster and more creative. In the mid-1990s we threw away the rule book and started making our albums to order. Computer-driven mat-cutters meant our clients could design books to suit their photography, rather than making their photographs fit the books. It had never been done before. In 2000 we cut out the middle-man and began developing the world’s only worldwide door-to-door service to professional photographers. In 2001 we released Photojunction. In 2003 we were pioneers in the album printing business. (We’re still To View More >>

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Our clients featured strongly again this year among the winners of the 2009 Annabel Williams Contemporary Photographic Training (CPT) Awards. Sarah Wright took out the Queensberry-sponsored Portrait Album category (we featured the wedding album category winner a few days ago). Ex-CPT student Sarah submitted this design of a portrait shoot of a teenager shot in the Borde Hill Gardens - a country estate in the South of England. “The subject really wanted a rural shoot as he loved the country side and country clothing – so I utilised the Estate’s striking features like the wrought iron gates, To View More >>

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Audrey and Xue (Lee) headed home to Taiwan to get married, but approached UK husband and wife photography team Carol and Nicholas Frost (Nicholas Frost Photography) to create something special in and around their current home in Aberdeen, Scotland, on their return. They chose to shoot at various locations around North East Scotland including Castle Fraser, Fyvie Castle, Balmedie Beach and Soul Casino – the idea to really capture the couple’s personalities. Nicholas says that the couple fell in love with their 10×7 Queensberry art album studio samples and commissioned the same for themselves. To View More >>

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Simon and Sophie were married in Taormina, Sicily after choosing a destination wedding for them and their friends and family. They were photographed by Phil Drinkwater from Manchester. Their wedding day preparation began in their traditional Sicilian Villa and the ceremony took place at the end of the main street in an old building via an interpreter. A key moment was walking through the street towards the bar for canapés with the Sicilians passing by wishing them congratulations - a truly unique experience. They spent the rest of the day chatting with friends while taking in the stunning views To View More >>

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That picture is one of a small handful of photos from my wedding day that I actually like- and sadly it doesn't even feature my husband or me. Planning a wedding can be hard, and sticking to the budget even harder, but one of the most important lessons I learnt was: the cheap option isn't always the best option. My husband and I got married when we were very young and were given a budget from our parents that we had to work within. Sadly we made the decision to let the photography be one of the areas we skimped on and the results were devastating. All in all our photographer was a nice guy and To View More >>

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Pride has positive and negative connotations. After all it's one of the deadly sins. However everyone that works for Queensberry is proud of what we do and what we produce. With pride comes humility - the flip side of pride - and by nature most New Zealanders tend not to blow our own trumpets. But in Queensberry's case we've put ourselves on a world stage where we can hold our own.  Each of us takes it upon ourselves to instil a sense of pride in what we do. We have a culture of doing the best we can. No one told me to write this post, I just wanted to mention the people I work with. Most of the To View More >>

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Sorry, false advertising - that's as raunchy as this blog post is going to get. We don't have much in shades of grey, but our albums come in colours and fabrics of all sorts – whites and blacks, reds and golds, blues and greens, and more. But just two shades of grey. Something I love about workspace is that when you're ordering an album, everything is visual. You can see the sizes and shapes, and the images are so clear and accurate you can almost smell and feel the leather (I'm getting carried away again). So, no need for shades of grey. The whole process is black and white. Cheers, Pete A lot To View More >>

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In the context of professional people photography here are a few things that surprise and puzzle us. How often the images are released from the studio before the sale is finalised. How the album planning/sales process can take months, sometimes years. How there's often no attempt to up-sell after the event. How the album is treated as a cost, not a marketing tool. How album planning is treated as an obligation not an opportunity. How studios go with the crowd, instead of standing out from it. None of those maximise your opportunities, and there are probably less of those to go round right now. To View More >>

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I was reading that professional women sometimes find it difficult to get in touch with their feminine side. I concur. I know I might get lynched by some of my feminist friends but I like nothing better than getting in the kitchen. I find it relaxing and a total break from work. Try making this “Pink Lady Cake” and sharing it with family and friends. Serve with a slice of love and a glass of bubbles. It’s pink, it's pretty and it’s really delicious. I made it for morning tea on Anna Matsuoka's last day (sadly for us, she's heading back to Japan). The recipe is from our good friends and To View More >>

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