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This is the blog for professional photographers, and those who aspire to be. Our aim is to help professional photographers build long-term, sustainable careers.
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SEARCH RESULTS FOR: Taste

Scott and I got married in February 2007. We were one of the first couples to marry in our group of friends, and needless to say we've been to many weddings since. I loved how our wedding turned out. We had an amazing day and we enjoyed every minute of it. However I've often joked with Scott that I'd love to get married again - to him of course - and if we did, there are many things I'd change the second time around. Fashions and trends have changed so much over the last six years. My tastes have changed too. I would wear my hair down to show off my curls, I would have more of a classic style wedding To View More >>

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Yesterday I came across these beautiful invitations by Atelier Isabey. I wish I could touch them. I wish you could! Imagine our first sensory experience as babies - touch, taste, smell, sound, vision - how gradually they made the world real and meaningful... And how we realised that the world isn't just out there, that we can design it - make it beautiful - the origin of art, craft, home-making, cooking, gardening... based sometimes on our traditions, sometimes on our own creativity. I know some of us are more conscious of these things than others, but at least for the fortunate among us, finely To View More >>

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Chances are you've never been to Marfa, but as it happens we have. It's a tiny town set in the vastness of West Texas (population 2000+) and obviously thriving. Halfway between El Paso and the awesome Big Bend Park, Marfa is surrounded by towns in decline. It used to be a water stop on the railway, and a massive army base, but the trains went diesel and the army left town. So why isn't the town dying, like most of its neighbours seem to be? A minimalist artist called Donald Judd came to town in search of a spectacular landscape to display his massive artworks. An interesting guy ... and other To View More >>

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When was the last time you opened one of these? Ours go straight in the recycling. What happens when you (or your customers) decide you're over Facebook, or stop clicking on Google Adwords? In this video Gary Vaynerchuk asks a bunch of event marketers how many of them said five years ago that they'd never have a Facebook account … but now they do. He says we need to ask ourselves where our customers will be hanging out in two years time. Hey, you could be on Snapchat or Vine! There's no point fishing in the wrong spot, and those fish are schooling all over the place. Partly because marketers To View More >>

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I wrote this post two years ago and for some reason never published it, but I think it makes some good points about simplicity and not confusing price and payoff. See what you think... We had an interesting email from a client who also deals with a certain other album company (shame on him – LOL). This company makes a big deal about simplicity … and quite right too. Anyway, he asked them if they'd consider introducing some - gulp - options, and to his frustration they said No. Now to be fair, over the years we've got better at saying No to things that compromise either the integrity of our To View More >>

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Pete started off his recent posts by saying that colour management is one of the cornerstones of digital photography, but often misunderstood. Let me describe what you can reasonably expect from a sound colour management system consistently applied (certainly not miracles!). What you can expect 1. A reasonable indication of what your final print will look like (assuming you're sending the files print-ready). 2. To avoid gross errors (an Adobe 1998 file treated as if it's sRGB will look strikingly different, especially if colours go out of gamut). 3. Predictability: You can send your files to the To View More >>

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In many labs these days the only people who look at your prints are the Dispatch team. Strange as it seems, that makes sense – it's your files they’re printing, and something has to give if you want low prices. But it doesn’t make sense at Queensberry. We critique everything we print, including Print-Ready. The difference is we see the image files with Full Colour Service (because it’s our job to colour correct them) whereas we don’t see Print-Ready work until it’s printed . But why review Print-Ready work at all? Print-Ready means you edit your images yourself, and we don’t modify To View More >>

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Anthony and Maureen's album is a great reminder that no two albums are alike. 'Unique' is a word we use a lot around here because every Queensberry album is custom made by hand, especially for you, to reflect your personality and taste... This big album shot and designed by Terry of Blue Rose Studios stood out as it progressed through the bindery, with its white leather cover and ivory pages, and its flip and wing pages. Anthony and Maureen married at the foot of the Sandia Mountains in Albuquerque, in a small Italian styled wedding at Anthony's parents home. Terry spent time with the couple after To View More >>

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I don't know how you'll feel about this, but a few days ago I unsubscribed from a customer's Facebook page. I just got sick of the bad taste in my mouth from a stream of quite unpleasant political comments and links in my newsfeed. I personally don't think anyone in business should mix business and politics. Or religion for that matter. Not just because it's unwise to turn off people who might be your customers, but because it's wrong to judge people by their ideology or faith, or the lack of either. I don't care whether they're of the left or the right, in my experience if you can get past people's To View More >>

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Like the Chinese gentleman who shared our table for Dim Sum at Aik Hoe, everyone in Penang seems to get by in at least three languages – Chinese, Malay and English. I do admire that in a person because, like most New Zealanders, I'm a monoglot. That wasn't the only reason I liked him, though. He was his own man. At 87, so he should be. Share each dish, he told us, you'll eat less and taste more. Start the day at five. Oatmeal for breakfast keeps you young – I've eaten it almost every day for fifty years. No cream or sugar. Work in your business every day [he has an electrical business with To View More >>

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